René and Maxime Meilleur rely on family memories shared in Saint Martin de Belleville. They create living heritage for their guests. Their playground? La Bouitte, a home reflecting the very essence of Savoie, where each object has been created by their own hands or by local artisans.

 

With three Michelin stars and 4 Gault & Millau toques, the Meilleur cuisine fully reflects this image. It is authentic, like the homemade bread to be shared straight from the oven and broken in front of you. Between alpine meadows, lakes and summits, it is poetic and full of character. Pure and subtle, with strong flavours and nothing superfluous or artificial. It offers a careful and personal interpretation of Savoie haute cuisine. The raclette becomes airy, the crozets pasta is revisited in a risotto, the dulce de leche cooked in grandma Gisèle’s cooking pot and the Saint Martin goat’s milk yoghurt sit alongside the Michelin starred “Milk in all its forms” dessert... An ode to their mountain roots magnified in each dish.

 

Simplicity is the absolute sophistication of the cuisine at La Bouitte.